ZONES:
- Left: Gardener (園丁) cutting sugarcane with a curved knife
- Center-left: Ox-powered stone press crushing cane, labeled “石碾迴旋”
- Center-right: Copper cauldron (銅銚) boiling syrup over fire, labeled “銅銚熬漿”
- Right: Fermentation jars with master (麴道士), labeled “傾出佳漿”
- Connecting flow: Directional arrows flowing left to right between each stage
LABELS:
- “園丁斫蔗” (gardener cuts cane)
- “石碾榨汁” (stone press extracts juice)
- “銅銚熬漿” (copper cauldron boils syrup)
- “麴道發酵” (fermentation master)
COLORS: Warm gold, caramel brown, copper, terracotta, cream background
STYLE: Notion-style process flow — hand-drawn line icons connected by arrows, minimal text labels, warm watercolor washes
PROMPT: A notion-style process flow infographic showing the four stages of traditional sugar-making in Qing Dynasty Taiwan. Left: a gardener cuts sugarcane with a curved knife. Center-left: an ox-powered stone press crushes cane with “石碾迴旋” label. Center-right: a copper cauldron boils syrup over fire with “銅銚熬漿” label. Right: fermentation jars with a master. Directional arrows connect each stage left to right. Hand-drawn line art style with warm watercolor washes in gold, caramel brown, copper and terracotta. Clean cream background. Minimalist infographic.